Stewed Radish Rocks!

Mixing leftovers from the fridge on a pan, why not? It might turn out to be your next favourite meal! Accidents and experiment are what I like in the kitchen the most! Do not be afraid of varying on ingredients, cause you might discover new taste combinations and make your diet more diverse!

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This recipe was totally unexpected! It took me literally a few minutes to prepare it thanks to having everything previously cooked, which I really recommend. You can save a lot of time and frustration! I combined some veggies from the fridge with my beloved millet groats and some spices on a one pan and I fall in love with the taste and texture.

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Do the stewed radish or cucumber sound odd for you? Same for me, until I came out with this recipe! Stewed or cooked radish changes taste and texture becoming softer and more delicate, as well as colour which is amazing, Isn’t it?!

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Just one more tip, never say never in the kitchen! Taste changes a lot, we develop our taste all life long and crave different things and flavour combinations depending on the situation, moment and even age. While in the autumn I was obsessed with orange colour vegetables as pumpkin and sweet potato, currently I am craving greens! Broccoli has become definitely my new love either roasted or cook until softness, … yummy!

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So be open for experimenting and remember that even leftovers combined together might appear to be delicious and your new fav meal!

Check my lately favourite dinner/lunch recipe out! Enjoy!

INGREDIENTS:
  • Radish
  • Cucumber
  • Broccoli
  • Spinach
  • Millet Groats
  • Tamari Sauce
  • Sunflowe & Black Sesame Seeds
  • Salt & Nigella Seeds
  • Plant Oil
METHOD:

Cook the millet groates as well as broccoli in a boiling water until the softness!

*A good idea Is to prepare at once more so it will last for the next few days! Then you do have time pressure and can prepare meal in a few minutes!

Meanwhile, dice the cucumber and chop radish into quarters. Once your broccoli and millet are already cooked, preheat the pan and put a bit of oil. Add radish, cucumber, broccoli (cut into smaller pieces) and spinach and stir it together pouring a bit of water, letting them stew for a while! Then combine it with millet and add sunflower & black sesame seeds, pinch of salt & nigella seeds. The last thing is Tamari Sauce, I always put quite a lot because I love this taste but be careful because it is quite salty!

TO SERVE:

My recommendation is to serve this delicious meal either with cut half of avocado or a dip such as hummus or super creamy avocado pesto!

*Prepare more, keep it in the fridge and have your next meals deliciously secured 🙂 Then reheat the portion on a pan and enjoy your meal!

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Hope you like this recipe and stewed radishes 😉

 

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