Is there anyone who doesn’t like banana bread? If yes, you definitely have never tried a good one! Let me show you this easy, delicious and life changing recipe!

This vegan banana bread is very easy and simple to prepare. Really, it is only mixing all ingredients for a few minutes and then baking less then half an hour. Another good thing is that it can last you 4-5 days so it ensures your healthy snacks or even meals during the next days!

You can eat banana bread for a breakfast with jam or peanut butter, as a healthy snack,  when you crave something sweet or as a side to your smoothie bowl to make your meal more nutritious. It is also perfect to grab to school or work as well as a post workout snack.

This recipe is inspired by the polish food blogger ERVEGAN and modified by me and my taste preferences. You can also vary a bit with the spices, nuts or seeds to make the flavour more interesting.

My family literally love this super easy banana bread, hope you will also fell in love with it!

INGREDIENTS:

• 3 Cups of Oat Flakes
• 4 Ripe Bananas
• 3 Spoons of Coconut Oil
• Spices (Cinnamon, Cardamon, Ginger, Orange Zest Powder)
• 1 tbs of baking powder
• 1 tbs of baking soda
• Chia Seeds
• Walnuts/Pecans

METHOD:

Preheat the oven to 200 Celsius degree. Blend the bananas with the coconut oil and add chia seeds. Then, blend the oat flakes into the oat flour, combine it with the bananas and add all the spices, baking soda and baking powder. You can eventually ad a bit of plant milk to make it more wet. Mix everything very well until you have a consistent texture. Let it to soak for a few minutes and meanwhile prepare the baking loaf form with the baking paper. Put all the texture inside it and decorate with the crumbled walnuts or pecans on the top. Bake it for approximately 20-25, so it will not become too dry. Take it from the oven, leave it to cool and enjoy it. Store it in the dry place, covered with the napkin best.

TO SERVE:

Slice your banana bread and add your favourite staff on top (fruits, jams, peanut butter). If it is dry a bit I recommend to pour it with a bit of plant milk or eat it with smoothie/smoothie bowl.

Take it as a snack to school/work or eat it for breakfast! It is also a good dessert for people who try to avoid sugar or doesn’t eat sweets!

Hope you like this recipe!