Red Orange & Coconut Oatmeal

New year and new oatmeal recipe!

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I think the season for the red oranges as open! This incredible colour and taste are everything that I need for breakfast. They are perfect with the porridge as well as in a fruit salad. However, since the temperature is low I definitely choose warm oatmeal with orange slices!

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This breakfast idea is very simple and easy to prepare for everyone. It tastes as good as it looks, belive me!

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INGREDIENTS:
  • Oat Flakes
  • Chia Seeds
  • Flaxseeds
  • Coconut Chips
  • Coconut Milk (or any different plant one)
  • Red & Normal Orange
  • Homemade Granola
METHOD:

Preheat the pot, put the oat flakes (4 spoons is my perfect portion), chia seeds and flaxseeds and let them roast for a few seconds. Next, add plant milk to fully cover the oats, coconut chips and fresh juice from half an orange, I have chosen the red one. Cook it until there is no liquid in the pan and at the end stir it with the spoon to make it fluffier.

TO SERVE:

Serve your coconut porridge with both red and normal orange slices. Top your oatmeal with the best homemade granola and lastly sprinkle everything with red orange juice.

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Do not forget to take a picture and enjoy your delicious breakfast!

 

 

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